The fear of apples is called malusdomesticaphobia.

In Minnesota, autumn carries more than crimson leaves—it brings the crisp promise of apple season. From mid-August through late October, orchards across the state open their rows of Honeycrisp, Haralson, and dozens of other cultivars, each bred for flavor, resilience, and charm. Today's image captures that moment: branches heavy with ripe fruit, ready for harvest.

This land takes its apples seriously. The state apple, the Honeycrisp, now a world favorite, was born in the orchards of the University of Minnesota, where scientists have been cultivating apples for over a century. Throughout the fall, families flock to orchards not only for the fruit but also for hayrides, cider pressing, and the yearly ritual of choosing the perfect apple right from the tree.

Behind the simple joy lies rigorous cultivation science: here, apple breeding has shaped varieties tough enough for harsh winters and sweet enough to rival any grown elsewhere. There are more than 7,500 cultivars worldwide. Among them, Minnesota's contribution is distinctive—proof that innovation and tradition can flourish side by side, season after season.