World Whale Day, observed on the third Sunday of February, began in the 1980s in Hawaii, where communities celebrated the seasonal return of migrating humpback whales. The day gained wider recognition after the International Whaling Commission's 1986 moratorium on commercial whaling, which marked a major milestone in international whale conservation.

Humpback whales are easily recognizable by their long pectoral fins and are known for their complex songs associated with breeding behavior. Their predictable migrations bring them close to shore, turning them into both a cultural marker of the season and a focal point for early conservation efforts.

Today, whale conservation extends far beyond hunting restrictions and includes how we use and manage the oceans more broadly. Fishing activity, major shipping routes, underwater noise, plastic waste, and rising ocean temperatures all influence whale movement and feeding patterns. Pictured here are humpback whales feeding cooperatively in Monterey Bay—a behavior that depends on healthy ecosystems and reliable prey availability. Whales also contribute to ocean systems by circulating nutrients that support plankton growth and marine food webs. World Whale Day highlights the ongoing importance of thoughtful ocean stewardship in maintaining balanced marine ecosystems.