All hail Mazezilla, a massive maze of corn found in the Poconos region of Pennsylvania. Spread over 11 acres, there is a different one to solve every year, making it a popular attraction each September and October for those who enjoy perplexing challenges on a giant scale.

Corn mazes have been a fall tradition in the US since 1993. Farmers meticulously plan their maze production, design, and marketing strategies. The designs come in many forms, including complex geometric shapes, fictional characters, and spooky imagery. So, how do you prefer your corn? Grilled, boiled, or as a bewildering labyrinth?