The fear of apples is called Malusdomesticaphobia.

In Minnesota, United States, autumn carries more than crimson leaves—it brings the crisp promise of apple season. From mid-August through late October, orchards across the state open their rows of Honeycrisp, Haralson and dozens of other cultivars, each bred for flavour, resilience and charm. Today's image captures that moment: branches heavy with ripe fruit, ready for harvest. This land takes its apples seriously. The state apple, the Honeycrisp, now a world favourite, was born in the orchards of the University of Minnesota, where scientists have cultivated apples for over a century.

Behind the simple joy lies rigorous cultivation science. In Minnesota, apple breeding has produced varieties tough enough to survive harsh winters and sweet enough to rival any grown elsewhere. The same resilience defines India's apple belt in Himanchal Pradesh and Kashmir, where mountain-grown varieties like Kinnaur and Kashmiri apples thrive in cold climates and are celebrated nationwide for their crisp flavour. With more than 7,500 cultivators worldwide, the story of apples—from Minnesota to India's Himalayan harvests—shows how innovation and tradition flourish side by side season after season.