It's an all-too-common scene—you are strolling through the windswept, heather-clad moors, breathing in the crisp Yorkshire air, and suddenly, you spot a flash of colour. Say hello to the red grouse, also known as the moorfowl, moorcock or moorbird! They are plump, they are round, and they are known for their distinctive rusty-red plumage (as the name suggests). Endemic to the British Isles, these fowls can be found on upland heathlands and moorlands. Their camouflage makes them nearly invisible amidst the brush, and their incredible speed and agility help them dart away from potential predators. Not only are they a sought-after game bird species, but red grouses are prized for their tender, flavourful meat, which is considered a delicacy. Grouse is a seasonal food, typically available from August to December, coinciding with the shooting season.