In the Italian region of Umbria, Perugia reveals itself slowly, like a page from another era turning in the wind. Its stones carry memories of Etruscans, medieval rulers, artists and generations of students. The city unfolds through steep lanes, mesmerising viewpoints and corners that feel almost painted.

One of its intriguing paths is the former medieval aqueduct. Once a vital channel bringing water into the city, it now serves as a raised pedestrian walkway, offering quiet views over rooftops and alleyways. Nearby stands the Fontana Maggiore, built in the late 13th century as the endpoint of Perugia's aqueduct system and designed to supply fresh water to the city. Today, this fountain is admired for its carved panels and elegant structure. Standing beside it feels a bit like stepping between centuries, where each stone and arch hints at stories long preserved.

The city's identity isn't only rooted in its ancient past. It also holds a sweeter distinction as Italy's chocolate capital, home to the famous Baci chocolates—that have travelled far beyond Umbria and become one of the country's most beloved treats.