If you're looking for a scent-sational summer trip, follow your nose to the Plateau de Valensole in Provence, France. From late June to mid-July, this high plateau transforms into a purple sea of lavender. Situated more than 500 metres above sea level and spanning approximately 800 square kilometres, it is one of the largest areas in France dedicated to lavender cultivation. Lavender has flourished in Provence for centuries. The ancient Romans brought the plant to southern France, using it for bathing, cooking and healing. Today, 1,700 growers tend to do more than 200 square kilometres of these shrubs. They cultivate both traditional lavender—for perfumes and skincare—and lavandin, the longer-stemmed cousin often found in household cleaning products and air fresheners. So don't just leave it to chance—plan ahead, follow the scent trail, and let your summer bloom with lavender memories.

Kashmir, rich in medicinal plants, is becoming a key player in India's herbal economy, with lavender as a standout. With a steady demand and better-organised farming practices, lavender cultivation is proving to be a profitable venture for local farmers. Recognising this, the Government of India has been implementing transformative initiatives to enhance lavender production and boost exports, aiming to place Kashmir's purple bloom on the global map.